Nara Thai, Bkc Menu
Nara Thai, Bkc Menu offers a delightful escape into the vibrant world of authentic Thai flavors right in the heart of Mumbai. Located on the ground floor of Block G, Raheja Towers, Bandra Kurla Complex, this cozy yet modern spot has quickly become a go-to destination for those craving rich, aromatic Thai dishes. From the moment you step in, the atmosphere welcomes you, setting the stage for an unforgettable meal.
The menu here is an absolute treat for the senses, with a perfect blend of traditional and contemporary Thai cuisine. Whether you're in the mood for spicy curries, fragrant stir-fries, or savory appetizers, there's something to satisfy every craving. The chefs at Nara Thai are passionate about using fresh ingredients and authentic herbs to create flavors that transport you straight to Thailand. Each dish is thoughtfully crafted to balance the boldness of spices with the sweetness and tanginess that make Thai food so special. If you're looking for a meal that packs a punch yet feels comforting, the Nara Thai, Bkc Menu is definitely worth exploring.
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Set Menu
Nara Taste Of Thai - Meat
Nara Taste Of Thai - Veg
Small Eat
Deep Fried Butterfly Shrimp With Sweet Chili Sauce
Crispy, golden-brown butterfly shrimp served with a flavorful sweet chili sauce. Perfectly seasoned and fried to perfection for a delightful crunch.
Deep Fried Wonton With Rice Filling With Sriracha
Wonton sheet stuffed with Jasmine rice, mushroom, edamame, corn served with Sriracha sauce.
Eryngii And Tofu Satay
Eryngi and Tofu satay served with peanut sauce
Tofu Summer Roll With Peanut Sauce
Rice paper roll stuffed with carrot, cucumber, fried tofu, mushroom, lettuce, sesame served with sweet and sour peanut sauce.
Mee Grob
Deep fried Vermicelli noodle topped with mee grob sauce, fried tofu, cashew nut, pickled garlic, beans sprout, shallot
Nara Spring Roll With Sweet Chili Sauce
Deep fried spring roll stuffed with asparagus, water chestnut, pak choy, corn, raw papaya, pumpkin.
Thai Fish Cake
Crispy shallow-fried patties infused with red curry paste, kaffir lime, and fragrant basil, paired with a refreshing cucumber relish
Stir Fried Spicy Potato With Thai Herbs
Stir-fried spicy potato cooked with Thai herbs and seasoning for a flavorful and aromatic dish.
Soft Shell Crab With Garlic
Deep-fried soft-shell crab tossed with Thai green peppercorn, onion and fried garlic.
Crispy Tofu In Chilli Soya
Deep fried tofu, stir fried in chili soya sauce.
Crispy Squid Rings With Sweet Chili Sauce
Deep fried squid rings in Thai flavor of lemongrass and kaffir lime.
Crispy Shrimp Cake With Sweet Chili Sauce
Minced shrimp blended with fresh coriander root and garlic, coated in panko, and deep-fried to perfection. Best enjoyed with sweet chili sauce.
Crispy Betel Leaves - Veg
Deep fried Betel leaves served with Chili lime dip.
Crispy Betel Leaves Chili Lime Dip Chicken & Prawn
Lightly battered and fried betel leaves served with a tangy chilli lime dip. Choose between tender chicken or prawn filling, enhanced with fresh coriander and a touch of red chilli.
Chicken Wrapped In Pandan Leaves
A succulent chicken starter marinated overnight in a brine of our homemade miracle sauce, fresh coriander root, pandan leaves, garlic, and freshly roasted black pepper.
Chicken Satay With Peanut Sauce
Tender chicken supreme fillets, skewered and marinated in our satay sauce, served with homemade peanut and azard sauces.
Lotus Root Chips
Crispy-fried lotus root chips in chilli soya sauce
Hot Grills
Grilled New Zealand Lamb Chops With Thai Marinade
Grilled NZ lamb chops marinated in a spicy and aromatic Thai sauce, including lemongrass, Sriracha and Nam Jim Sauce.
Thai Grilled Pork Spare Ribs
Grilled pork ribs marinated in a spicy blend of lemongrass, Sriracha, and chili pastes, and tossed in larb seasoning and chili flakes.
Grilled John Dory In Kaffir Lime
Fillet of John Dory fish marinated in aromatic Thai spices, together with kaffir lime leaves, galangal, chili, and garlic, grilled to perfection for a delicate balance of flavors.
Grilled Chicken In Thai Herbs
Thai-Style Grilled Chicken Legs marinated in a bold and aromatic blend of chili paste, garlic, oyster sauce, and herb sauce.
Grilled Chicken Nam Jim Jaew
Charcoal grilled Thai flavor chicken served with Nam Jim sauce
Seafood
Stir Fried Squid Ring With Shrimp Paste
Squid ring tossed with kaffir lime, chili paste and shrimp paste.
Stir Fried Crab Meat With Yellow Chili Pepper
Delicate jumbo crabmeat stir-fried with vibrant yellow chili peppers, French beans, garlic, and a savory blend of miracle sauce and vegetarian mushroom sauce. A hint of vinegar adds a tangy kick to this flavorful dish.
Stir Fried Prawns With Coriander
Juicy prawns stir-fried with wild coriander, spring onions, pickled garlic, and a blend of chili lime and miracle sauce. Served with aromatic herbs for a bold and zesty flavor.
Thai Omelette Crab Meat
Traditional Thai Omelet made with Crab meat, onions, spring onions and fresh red chili.
Steamed John Dory Fish With Spicy Chili Lime Sauce
Delicately steamed John Dory fillet paired with a zesty chilli lime sauce. Infused with sesame oil, lemongrass, and Thai coriander, this dish is seasoned with a blend of spices and vinegar for a bold, aromatic flavor.
Curry
Thai Green Curry With Tofu And Grilled Eggplant
A classic spicy vegetable green curry, a Thai favorite, featuring tofu, green aubergine, pea brinjal, broccoli, galangal, lemongrass, kaffir lime leaves, fresh red chili, and sweet basil.
Thai Lamb Massaman Curry
A classic sweet lamb Massaman curry made with lamb, sweet potatoes, cinnamon, star anise, and bay leaves.
Thai Roasted Duck Red Curry
Succulent roasted duck simmered in a rich red curry with Thai brinjal, pea brinjal, and aromatic herbs like lemongrass, galangal, kaffir lime leaves, and sweet basil. Finished with a hint of red chilli for a flavorful and authentic Thai experience.
Thai Potato Massaman Curry
A rich and creamy curry made with sweet and baby potatoes, cooked in a fragrant Massaman curry base infused with coconut milk, star anise, cinnamon, and bay leaves. A subtle blend of spices and palm sugar creates a comforting, mildly spiced dish perfect for pairing with steamed rice.
Thai Red Curry With Tofu And Broccoli
Red curry with tofu, broccoli, pea brinjal and green brinjal.
Thai Hungley Fish Curry
Tender John Dory fish fillets cooked in a rich blend of spices, tamarind, ginger, garlic, and shrimp paste, creating a flavorful and tangy curry with a deep, aromatic taste.
Thai Green Curry - Chicken
A traditional spicy chicken green curry, one of the most popular dishes in Thai cuisine, made with tofu, green aubergine, pea brinjal, broccoli, galangal, lemongrass, kaffir lime leaves, fresh red chili, and sweet basil.
Main Course - Non Veg - Main Course
Stir Fried Pork Belly In Spicy Yellow Bean Sauce
Tender pork belly stir-fried with a spicy yellow bean sauce, garlic, ginger, red chili, and a touch of lime juice. Balanced with a hint of sweetness for a flavorful and satisfying dish.
Stir Fried Chicken With Cashewnuts
Spicy chicken breast stir-fried with white onions, garlic, fresh red chilies, Thai dried chilies, spring onions, and cashews.
Pork Kraprao With Aubergine
Stir-fried pork belly with Thai basil, green aubergine, garlic, and a mix of red and green chillies. Flavored with miracle sauce, Shaoxing vinegar, and a balanced blend of seasonings for a savory and aromatic dish.
Chicken Kraprao
Spicy Minced Chicken Kraprao flavored with garlic, fresh red chilli, and sweet basil
Braised Pork Belly With Pak Choy In Oyster Sauce
Braised pork belly slow-cooked in oyster sauce, served with pak choy for a rich and savory dish.
Stir Fried Lamb In Chilli And Oyster Sauce
Tender pieces of lamb stir-fried with red chili, garlic, and spring onions in a savory oyster and dark soy sauce blend. A touch of vinegar and sugar adds a perfect balance of flavors to this hearty dish.
Stir Fried Chicken With Black Pepper Sauce
Tender chicken and fresh broccoli stir-fried in a rich black pepper sauce, enhanced with garlic, dark soy sauce, and Shaoxing vinegar. Garnished with crispy fried garlic for added flavor and texture.
Main Course - Veg - Main Course
Stir Fried Eryngii With Garlic Chips
Eyrngii with garlic chips, white pepper tossed with oyster sauce and light soya.
Stir Fried Mock Chicken With Cashew Nuts
Mushroom, cashew tossed with light soya and mushroom soya.
Stir Fried Water Chestnut And Cashew Nuts
Crisp water chestnuts stir-fried with cashew nuts and aromatic Thai herbs, offering a perfect balance of crunch and flavor in a savory, slightly sweet dish.
Stir Fried Trio Of Mushrooms And Broccoli
A delicious medley of mushrooms and broccoli stir-fried in a rich black pepper sauce with hints of garlic, yellow bean sauce, and a touch of vinegar. A perfect balance of savory and spicy flavors.
Stir Fried French Beans With Thai Herbs
Crisp French beans stir-fried with fragrant Thai herbs, garlic, and a blend of chili, dark soy sauce, and Kashmiri chili paste. Finished with fried garlic and black pepper for a flavorful, aromatic dish.
Stir Fried Mock Meat With Chilli And Basil
Stir Fried Morning Glory
Morning glory tossed with miracle sauce, chili, garlic and yellow bean sauce
Rice & Noodle - Rice
Nara Fried Rice - Prawns And Chicken
Nara Fried Rice with prawns and chicken, stir-fried with rice, eggs, and seasoning for a flavorful dish.
Crispy Mushrooms And Chili Fried Rice
Spicy fried rice tossed in chillis and crispy mushroom.
Green Curry Fried Rice With Vegetables
Fried rice tossed in green curry paste with pea brinjal and broccoli.
Wild Coriander Fried Rice - Chicken
A fragrant and flavorful delight, our Wild Coriander Fried Rice is a perfect blend of tender chicken pieces, aromatic wild coriander, and perfectly cooked rice. Stir-fried with fresh vegetables and a hint of spices.
Tom Yum Fried Rice - Chicken
A fragrant fried rice dish made with steamed jasmine rice, tender chicken, eggs, and vibrant vegetables, infused with tangy tom yum sauce, kaffir lime leaves, and chili. Served with fresh cucumber and lime for a refreshing finish.
Chilli Basil Rice - Veg
Steamed jasmine rice stir-fried with fresh chili and aromatic basil, offering a fragrant and flavorful dish with a perfect balance of spice and herbaceous notes.
Chilli Basil Rice - Chicken
Steamed jasmine rice stir-fried with tender pieces of chicken, fresh chili, and aromatic basil, creating a flavorful dish with a perfect balance of spice and savory herbs.
Butterfly Pea Fried Rice With Herbs
A vibrant fried rice made with butterfly pea rice, infused with fragrant herbs, green Thai peppercorns, and kaffir lime leaves. Topped with crispy fried garlic, tofu, cashew nuts, and fresh cucumber for a crunchy, aromatic finish.
Steamed Jasmine Rice
Fragrant, fluffy steamed jasmine rice, perfect as a side to complement any dish.
Rice & Noodle - Noodle
Stir Fried Rice Noodles With Chili Basil - Chicken
Stir-fried rice noodles with tender chicken, aromatic basil, and a blend of fresh vegetables like carrots, cabbage, and jalapenos. Flavored with miracle sauce, dark soy sauce, and a touch of kaffir lime leaves, this dish is perfectly balanced with a hint of spice and fragrance.
Stir Fried Rice Noodles With Chili Basil - Veg
Rice noodle tossed with cabbage, carrot, green pepper corn and mushroom with hot basil sauce.
Khao Soy With Mock Chicken
Phad Thai Noodle With Cripsy Tofu
Phad Thai - Chicken
Flat rice noodle tossed in sweet tamarind sauce with chicken.
Khao Soy With Chicken
A rich and creamy curry soup made with tender chicken, boiled Bambee noodles, and a fragrant red curry base. Topped with crispy fried noodles for added texture, and finished with a hint of coconut milk and chili oil for a flavorful, comforting dish.
Fried Rice - Veg
Yum Rice Noodle
Soup
Clear Glass Noodle Soup - Veg
Clear soup which has cabbage, mushroom, tofu, carrot, spring onion.
Clear Tom Yum Mushroom Soup - Veg
A light and aromatic Thai soup made with a flavorful tom yum base, infused with lemongrass, galangal, kaffir lime leaves, and a medley of mushrooms. Perfectly balanced with hints of spice, citrus, and herbs for a refreshing and savory experience.
Gaeng Som Prawn Soup
Sour and spicy soup flavored with Thai herbs which has prawns, carrot, lemongrass, galangal and ginger.
Tom Kha Mushroom & Coconut Shoot Soup - Prawn
Coconut base soup with flavor of galangal which has Prawn.
Tom Kha Mushroom & Coconut Shoot Soup- Chicken
Coconut base soup with flavor of galangal which has Chicken.
Tom Kha Mushroom & Coconut Shoot Soup- Veg
Coconut base soup with flavor of galangal which has Tofu and mushroom.
Tom Yum Soup - Veg
Spicy and sour soup which is flavored with Thai herbs which has mushrooms.
Tom Yum Soup - Prawn
Spicy and sour soup which is flavored with Thai herbs which has Prawn.
Tom Yum Soup - Chicken
Spicy and sour soup which is flavored with Thai herbs which has Chicken.
Salad
Spicy Corn Som Tom Salad
Spicy salad made with corn, long beans, cherry tomatoes.
Edamame Salad With Grilled Eryngii
Salad made with edamame, eryngii, Fried onions, shallots, wild coriander, cashew nuts with Larb dressing.
Spicy Vermicelli Salad
Warm spicy salad made with celery, pickled garlic, coriander, peanut, tofu mixed with sriracha, light soya and lime
Pomelo Salad
Salad made with pomelo, cashew nut, chilly, onion and mixed with pomelo sauce.
Spicy Raw Papaya Salad - Prawn
A spicy salad crafted with raw papaya, long beans, cherry tomatoes, carrots, prawns, and flavorful Som Tom sauce.
Spicy Raw Papaya Salad
Spicy salad made with Raw papaya, long beans, cherry tomatoes, carrot and Som tom sauce.
Larb Gai Salad
A minced chicken salad blended with sticky rice powder (Larb), spring onions, shallots, wild coriander, lime juice, Thai chili flakes, fish sauce, and our homemade Yum Sauce. This dish perfectly balances the five essential Thai flavors: spicy, sweet, sour, bitter, and salty.
Grilled Chicken Salad With Lemongrass Mint Dressin
Spicy chicken salad made with green brinjal, onions, chillis, wild coriander and mixed with mint and lemongrass.
Jain Menu
Tub Tim Grob (Jain)
Steamed Jasmine Rice (Jain)
Green Curry Fried Rice With Vegetables (Jain)
Phad Thai - Veg (Jain)
Stir Fried Rice Noodles Chili Basil - Veg (Jain)
Green Curry With Tofu And Grilled Eggplant (Jain)
Spicy Corn Som Tom (Jain)
Spicy Vermicelli Salad (Jain)
Spicy Raw Papaya Salad (Jain)
Clear Glass Noodle Soup - Veg (Jain)
Mee Grob (Jain)
Nara Spring Roll With Sweet Chili Sauce (Jain)
Butterfly Pea Fried Rice With Herbs (Jain)
Fried Rice - Veg (Jain)
Stir Fried French Beans In Thai Herbs (Jain)
Stir Fried Seasonal Vegetables (Jain)
Stir Fried Water Chestnut And Cashew Nuts (Jain)
Mockmeat Kraprao (Jain)
Crispy Tofu In Chilli Soya (Jain)
Crispy Betel Leaves - Veg (Jain)
Papaya Salad (Jain)
Mango Sticky Rice (Jain)
Stir Fried Chayote (Jain)
Stir Fried Morning Glory (Jain)
Lotus Root Chips (Jain)
Dessert
Tub Tim Grob
Chocolate Crepe Cake
Chocolate Crepe Cake made with layers of delicate crepes and chocolate filling, stacked together for a rich and smooth treat.
Extra Mango - For Mango Sticky Rice
Caramelised Coconut And Pandan Balls
Mango Sticky Rice
A classic Thai dessert combining sweet, fragrant coconut sticky rice, juicy mango chunks, and creamy coconut sauce.
Drinks (Beverages)
Lemongrass Iced Tea
Butterfly Pea Iced Tea
Boba Tea
Strawberry And Coconut Boba
Lychee And Lemongrass Boba
Ready to order? Kerbside pickup, delivery and dine-in are all available.